Toronto’s Best Italian Pizza Stores: Savor the Taste of Authenticity

Italian Pizza in Toronto: Genuine Italian Food in Ontario’s Capital

Food takes center stage in Toronto — a lively, multicultural city. Among its many culinary choices, Italian pizza tops the list of favorites. If you are looking for the best Italian pizza in Toronto, look no further. This article explains everything about authentic italian pizzas and why they are best enjoyed in this city.

A Brief History Of Italian Pizzas

Pizza is not just a dish; it’s an experience that represents a particular culture. Originally from Naples, Italy, traditional pizzas have thin crusts made crispy by baking them at very high temperatures. They are then topped with few but delicious ingredients like fresh tomatoes or tomato sauce, mozzarella cheese (and other types of cheese), olive oil and basil leaves among others. The secret lies behind their quality as well as how they’re prepared which depends on the skills possessed by pizzaiolo (pizza maker).

Why There Are So Many Italian Pizzas Places In Toronto

The different cultures brought together through immigration into Canada can be found nowhere else but here –Toronto- where they’ve merged with local Canadians creating one big community known for its cultural diversity expressed mainly through food joints such as restaurants serving various international dishes including pizza parlors making this city a great place to try out different pizzas from all around the world but especially those made using recipes handed down over generations within families which were originally brought here by immigrants who came from Italy many years ago during early times when even more people were migrating towards North America looking for better lives.

Varieties/Styles Of Italian Pizzas Found In Toronto And Their Characteristics

Toronto boasts numerous types of italian style pizzas that cater for every taste bud:

Neapolitan Pizza -This kind is loved most by purists because it has got soft dough which is not thick at all; only few toppings like tomatoes are used so as to maintain its simplicity while maximizing flavors achieved through baking them quickly over extremely high heat produced by wood fired ovens where they’re cooked until slightly burnt around edges which gives them that distinctive smoky taste.

Roman Pizza – If you enjoy crispy crusts this style would suit your preferences best since they have light textures but can be made with various kinds/amounts of toppings depending on individual liking; those who love hearing some crunch with each bite often order these ones.

Sicilian Pizza – This type is known for having thicker crusts shaped into rectangles instead of being round or square like other versions; therefore if someone wants something more filling than usual then sicilian pizzas might do just fine because apart from having extra cheese as well as sauce there tends to be lots more ingredients used such as tomatoes, onions, anchovies and herbs etc making them quite rich in flavor even though it may take longer time baking due to their size/depth.

Ingredients: What Makes An Authentic Italian Pizza?

The basis of any good pizza lies in the quality of its ingredients. In Toronto, many pizzerias pride themselves on using only top-notch authentic italian pizza supplies including:

Flour – The most excellent pizzerias opt for 00 flour which is highly refined hence producing soft stretchy dough that bakes quickly yet remains chewy when eaten.

Tomatoes – San Marzano tomatoes grown near mount Vesuvius’ volcanic soil are considered among the best because they are sweet tasting with low acidity levels making them perfect choice not only as base but also for use in sauces too.

Cheese – Whether buffalo milk mozzarella (mozzarella di bufala) or cow’s fior di latte both types work equally well since fresh melts easily giving that creamy texture loved by many people while eating pizzas

Pizza Making as an Art

Preparing authentic Italian pizza is an art. It starts with the dough which should be kneaded to the right consistency and left to rise for several hours. This slow fermentation process gives flavor and texture to the dough. Once it is ready, the dough is stretched by hand into a thin base. The toppings are then added sparingly so that crust can shine through. Finally, the pizza is cooked in a high heat oven (often wood-fired) until crispy on outside but chewy inside.

Choosing your Pizza

Here are some suggestions for drinks that can be paired with your Italian pizza experience in Toronto:

Wine: A light fruity red wine such as Chianti or crisp white wine like Pinot Grigio would be classic choices.

Beer: Italian craft beers or refreshing lager could complement flavors of pizza well too.

Soft Drinks: Try sparkling water or Italian soda if you want non-alcoholic option.

Finding the Best Italian Pizza in Toronto

There are many places in Toronto where you can find great Italian pizzas with different toppings and styles being offered by various establishments throughout the city; however, here are few things that might help narrow down your search when looking for best ones:

Use real fresh ingredients – look out for pizzerias that use authentic high quality products sourced from Italy or made locally but meet same standards as imported ones;

Skilled Pizzaiolos – a good pizza maker needs know how much sauce cheese go on top each type crust so it does not become soggy when baked;

Different Styles Available – whether prefer traditional Margherita pie or want try something new like spicy salami & fennel sausage combo, best places will have wide selection their menu;

Get Involved!

Besides just eating delicious food at these places, there’s more one can do to fully embrace culture around enjoying this popular dish while being served up right next door from home sweet home:

Italian Trattoria Atmosphere – many offer warm inviting atmosphere that feels just like being at your favorite neighborhood Italian eatery so don’t be surprised if you find yourself sitting next to complete stranger who becomes new best friend this side of Atlantic;

Communal Dining – nothing brings people together quite like good meal does which is why most places encourage shared tables where strangers quickly become friends over laughter fresh from oven pizza straight into belly;

Lively Conversation – whether it be discussing latest sports scores or arguing about whether pineapple belongs on, lively conversation always seems follow great slice enjoyed amongst new old alike;

Shared Appreciation for Quality Eats – everyone loves when they find themselves surrounded by others equally passionate about something as we are ourselves particularly if means never having an empty plate in sight again.

Conclusion

Toronto is a great place to indulge in the best Italian pizzas outside of Italy. With its history filled with pizza making and passion for quality ingredients, this city has got you covered. Whether you’ve been eating them your whole life or just starting out on your culinary journey through Italy’s finest dishes, trying different places around town will not disappoint. There are so many options available that even those who think they know what their favorite type may change their minds after few bites! So get ready for some mouth watering moments because finding top rated joints serving up these delicious pies is going take time but well worth every second spent tasting each amazing creation along way